5
“Another slice of frittata, Cole?” Using Ginger’s silver serving spatula, Marina lifted a savory portion with sautéed squash and onions. They sat at the vintage red Formica table in Ginger’s kitchen with the morning sun streaming through.
Last night after they returned to the cottage, Marina had prepared her gourmet grilled cheese sandwiches made with Havarti, Fontina, and Gruyère cheeses on pesto-slathered sourdough bread with thinly sliced tomatoes and green onions from the garden. After spending the evening catching up and laughing, Cole had slept in his motorcoach.
“Don’t mind if I do,” Cole replied. “The eggs are delicious, and this sure beats cooking box food in the camper.”
“That looks pretty comfortable,” Marina said, nodding toward the sleek motorcoach parked outside. It was
