Chapter 31: The Intern
June 1, 20—
9:32 A.M.
Cupcakes
David reviewed the letter of recommendation and portfolio of Erich Misslow from the Brandenburg Culinary Baking School based out of Rochester, New York. He high-lighted professional specifics and facts regarding the young student and his scholastic work.
Works well with caramel.
Top-notch kneading skills.
Familiar with sugarpaste icing.
Creative with marzipan.
Expert at piping and coloring.
Then David learned a few details of the intern that Richter, on his own accord, decided to hire for the next four weeks.
Nineteen years old.
Born and raised in Rochester.
Fluent in French.
3.8 QPA at the culinary school.
No siblings.
No relatives in Snowden.
The school will be paying for an efficiency apartment on Sneed Street.
Rich
