Chapter 4The Brasserie was serving a selection of Moet champagnes with its lunch and Armand fussed around in the kitchen as people started to arrive. He had no concerns about the chefs. The twin brothers moved around the kitchen like a well-oiled machine, checking, tasting, and passing on their orders to the sous chefs. The food would be excellent, timely, and artistically presented.
Once again he counted the bottles, assuring himself there was a sufficient number of each. The glasses sparkled, the tables were laid, and there was an ever increasing hum of noise as more guests arrived.
“All ready?” Lynda patted his back.
Armand was glad that she was working with him. She was cool, calm, and collected, and the perfect person to have alongside him. Less pleasing was that Danny had been cal
