ADELINE
"What kind of problem?" tanong ko sa aking tauhan. We hurriedly walked towards the venue.
"The clients wanted ten tables to be added. They receive last-minute guests so the restaurant agreed but our flowers are not enough. Tinawagan namin ang buyer pero wala na silang stock. And two kinds of wines they requested aren't in the restaurant or even in the hotel's wine cellar," paliwanag ng aking tauhan.
"Thank you for informing me, Jake. I will handle those problems."
Kahit paano napahinga ako ng maluwag na malaman na simple lang ang problema nila. Pagdating namin sa restaurant, namangha ako sa ganda ng dekorasyon na gawa ng aking mga tauhan.
Sinalubong ako ng nag aalala kong event coordinators. Nagpasalamat uli ako kay Jake bago ito bumalik sa kanyang trabaho. Magalang nila akon
