Priscilla and the manager went to check up on the storage room so the goods in them would retain their qualities since they have to maintain certain temperatures and humidity.
“The temperature determines the quality, they must not be too cold or hot, they have to be kept constant that’s why we even have night shifts” he explained as he opened the door to the storage
“I understand your concern and I’m trying to do a good job” she replied trailing behind him
“There was a time when we didn’t know that the thermometer was faulty, we thought the room was at a constant and normal temperature and didn’t bother to come in, after two days we noticed that it never dropped or fluctuated so we came in to check the goods and some of the goods were spoilt already and it was meat for that matter” he c
