After breakfast we took a walk and inspected the Amahagger herds, and also their cultivated lands. They have two breeds of cattle, one large and angular, with no horns, but yielding beautiful milk; and the other, a red breed, very small and fat, excellent for meat, but of no value for milking purposes. This last breed closely resembles the Norfolk red-pole strain, only it has horns which generally curve forward over the head, sometimes to such an extent that they have to be cut to prevent them from growing into the bones of the skull. The goats are long-haired, and are used for eating only, at least I never saw them milked. As for the Amahagger cultivation, it is primitive in the extreme, being all done by means of a spade made of iron, for these people smelt and work iron. This spade is s
