'Melodious birds sing madrigals.'––––––––
That first repast in Endelstow Vicarage was a very agreeable one to young Stephen Smith. The table was spread, as Elfride had suggested to her father, with the materials for the heterogeneous meal called high tea—a class of refection welcome to all when away from men and towns, and particularly attractive to youthful palates. The table was prettily decked with winter flowers and leaves, amid which the eye was greeted by chops, chicken, pie, &c., and two huge pasties overhanging the sides of the dish with a cheerful aspect of abundance.
At the end, towards the fireplace, appeared the tea-service, of old-fashioned Worcester porcelain, and behind this arose the slight form of Elfride, attempting to add matronly dignity to the movement of pouring out
