Chapter 9
Tuesday Afternoon, November 10th
Zanesville Technical College and Culinary Institute
“Two things make delicious cake,” Chef Tomas was saying, “great batter and great flavors. You must have them both. Doing batter well will come easily to all of you here. Producing great flavors, consistently, will take practice.”
Hannah glanced at Morgan and smiled. She loved working with flavoring. People lined up on Saturday mornings to get her cupcakes as they came out of the kitchen. For fall, she had been making caramel apple, carrot and spice, red velvet and, just the past week, rum raisin. It had been a huge hit with the men in town. Marco Rossi, Dana’s dad, had suggested it. She was skeptical at first but she couldn’t argue with the results.
She nudged Morgan with her foot to get her
