The chefs arrived with a sincere desire to learn how to please an Earthen fem with their expertise. The Tierest juice turned out to be the sweetest, most refreshing drink she ever tasted and gave Syn the energy necessary to pursue her project.
She sat down with the chefs, Brok and Tack, to plan the menu and make a schedule for preparation of the courses for the evening.
She had a ham and a large frozen turkey she had planned to use for a buffet at the shelter. If she made a sauce for the ham using the sweet Tierest juice along with candied cherries it would go well with the turkey stuffed with local bread, nuts and apples. She prepared candied yams and steamed broccoli which would be topped with hollandaise sauce. The chefs prepared Sarran salads and sides. The basic roasting could be th
