From Angie's Kitchen
Since Angie loves to cook, below you’ll find three mouth-watering recipes. You might also be interested in Angie’s Cook’s Dessert Cookbook which contains 50 of her fabulous Italian dessert recipes, including an easy tiramisu, a simple cannoli, lots of biscotti, as well as a number of non-Italian but still mouth-watering recipes such as almond praline meringue cake, linzer torte, and even some French macarons.
ANGIE’S ALMOND BUTTER CAKE WITH CRUNCHY ALMOND TOPPING
If there was ever a dessert recipe you must try, it’s this one. Your guests will be sure you bought it in a bakery (and paid a pretty penny for it). Only Angie and you will know how very simple it is to make.
1 & ½ cups sugar (plus 2 teaspoons for topping)
¾ cup (1 & ½ sticks) butter, melted
2 eggs
2 t
