Chapter 13Nick is coming home this weekend. That’s in four days!
Let me explain why he’s cutting his trip short.
Today I was at Split, where I met with Nadir, the new proud owner, a charming man who’s been in the business for more than thirty years and already runs a successful restaurant in New York. Nadir bought everything, including the furniture and equipment. He’ll be redoing the dining room, of course. It’s going to be fine Lebanese cuisine. Lynn, our real estate agent was present, as well as the notary, an older man with a wry sense of humor. Though these transactions are always a bit tense and charged with emotion on both sides, we all managed to have a somewhat pleasant conversation in the dining room and even popped a bottle of champagne to toast the sale.
I was pretty collect
