Bella’s POV
Amelia spoke of the careful blending of spices in Indian cuisine, the delicate balance of flavors in Japanese sushi, and the rich traditions of French culinary artistry.
One dish that stood out was a plate of buttery lobster served with a creamy sauce. The tender meat practically melted in my mouth, and the sauce added a luxurious richness to the dish.
I closed my eyes, allowing the flavors to envelop my senses. It was a taste that spoke of so many things.
Amelia leaned in, her voice a hushed whisper. "Ma’am, this is a delicacy known as lobster thermidor," she explained. "It is a classic French dish, reserved for special occasions.
“The lobster is carefully cooked and then mixed with a creamy sauce infused with herbs, mustard, and white wine. It is then topped with chees
