After reaching the hotel, she went straight to the locker room to change into her apron and used a black bonnet cap to cover hair. Unlike any other person in the kitchen, she is the only one using a bonnet that doesn't have the hotel's print and she went scot-free.
She would have gotten an earful from the manager but he kept quite about her cheerful dressing to work. If it had been someone else, then his/her pay would have been deducted and then they get an earful
This is also one of the reason that her co chefs hates her the more. They believed that they are been taken for granted while she gets aways with whatever she does.
She has not working in the hotel for more than two weeks but it seems like the rest won't waste an opportunity to have thrown out and of course, she knows what th
