That night, as Jag said, we went out for a dinner date. Sa resto niya kami ulit nagpunta dahil may bago raw siyang dish. He said that he still hasn’t put it on the menu because he wants me to be the very first one to taste it, which is heartwarming and overwhelming, actually.
Mabilis naman na dumating ang mga pagkain dahil itinuro na niya agad sa mga chefs niya kung paano ito lutuin. So we didn’t really wait that long, which is a good thing because I have always wanted to come back here in his resto.
Ang ideya kasi na kakain na naman kami, lalo na at napakasarap ng mga pagkain dito ay nakakapagpagutom sa akin.
“This is the sizzling lobster.” He said, I assume that this is the new dish he’s talking about. “The lobster was boiled, tapos ay hiniwalay na agad ang laman, then I cooked the fl
