Abby
It’s halfway to closing time, and my desk is scattered with index cards. My computer is open to an email from Mr. Thompson outlining some of the potential questions I may be asked during the interview. I’ve written them down, along with my potential responses on the back of each card, so I can practice.
I want to be prepared. I have to be prepared. This interview is the beginning of everything; it’s the deciding factor behind whether I’ll garner positive or negative attention.
And although the article went well in the end, I need to play it safe. I’ve already got enough trouble when it comes to my restaurant’s reputation, and I want to make sure everything runs smoothly.
Taking a deep breath, I pick one of the index cards up. “What inspired you to become a chef?” it r
