Commander Vortham's promise of a feast had Misa stuffed by the second servings. He had his servant acquire the largest slaughtered pig from the butcher, then sent another to purchase one more when he felt it wasn’t enough for the ten high ranking officers that hadn’t already returned to their cities. Misa had been served all manner of pork dishes that day, from roasted loins covered in seasoned oil and mushroom gravy to broiled ribs to fillets served with pork stock bubbled with wine, chives, and carrots. To say Misa enjoyed herself was an understatement, and she could not keep her eyes off the colorful side dishes that accompanied her meal.
Greens, yellows, reds, oranges, and all other hues Misa could only dream of obtaining in her pallet colored the dinner table. It was busy, so
