meat from the skin with a fork, or also to open it on one end and consume it very much like a banana, ever opening the peel further and dipping the sausage into the mustard, Weißwurst commonly served with a Bavarian sweet mustard, Süßer Senf, and accompanied by Brezn, Bavarian for Pretzel, often spelled Brezeln outside Bavaria, and Weißbier, “white beer” which uses at least 50% wheat to barley malt to make a light colored top fermenting beer, or Witbier, Dutch “white beer” using flavorings such as coriander and orange peel, and Belgian bières blanches “white beers” made with raw unmalted wheat.
A dark grim hopeless reality, bright shining hopeful flash, harsh crippling opaque indifference, devastating quiet neutral silence, and angled foolish jagged maelstrom of pretzels came decades late
