When you visit our website, if you give your consent, we will use cookies to allow us to collect data for aggregated statistics to improve our service and remember your choice for future visits. Cookie Policy & Privacy Policy
Dear Reader, we use the permissions associated with cookies to keep our website running smoothly and to provide you with personalized content that better meets your needs and ensure the best reading experience. At any time, you can change your permissions for the cookie settings below.
If you would like to learn more about our Cookie, you can click on Privacy Policy.
OLIVIA Lewis and I stepped into the restaurant and we were immediately escorted to the VIP section as soon as the waiter spotted him. In addition to being a Briggs, the son of the second most influential family in the city, Lewis is widely recognized and respected as one of the wealthiest conglomerate owners. The VIP section of the restaurant exuded exclusivity and luxury. Tucked away in a quiet corner, it was separated from the main dining area by a tasteful velvet rope and soft, ambient lighting. The atmosphere was sophisticated, with an air of quiet elegance. Dinning in an expensive restaurant was Lewis's way of cheering me up, and I was thoroughly enjoying it. “So.... tell me,” I said, taking a sip from my glass of wine. We had placed our orders and were now patiently waiting to