After that first morning, breakfast became production meeting time. With the entire cast and crew of about twenty people all together in Vincent’s kitchen, it was the perfect time to go over any issues that needed discussing or notes that people needed to be aware of.
Vincent was casual about it, but he didn’t tolerate anyone not listening. I liked the relaxed atmosphere, and I appreciated that Vincent did his best to keep us all in the loop.
He’d hired Milo to keep us fed, and the man didn’t skimp on breakfast. He said more than once it was the most important meal of the day, so there was always an entire buffet laid out. Today the offerings were particularly enticing: home fries, bacon, sausage, and French toast, along with made-to-order omelets made up the hot dishes. He also had all
