Taylor
I do my best to have dinner ready every night for Jackson and Kennedy. For dinner tonight, I choose to keep it simple. I placed three chicken breasts in the slow cooker at noon with a can of Rotel and a can of enchilada sauce. An hour before we eat, I shred the chicken easily with two forks. I open a bag of shredded lettuce, rinse it in the sink, then place in a bowl in the refrigerator. I open shredded Mexican cheese, placing it into another bowl. I move the salsa, sour cream, and guacamole beside the bowls, hoping not to forget to set them out as well.
I open my iPad and Pinterest to find the recipe I saved earlier today. I mix the ingredients following steps one through eight. Finally, I add the fruit I soaked in peach brandy all day, before pouring my glass to ensure it is con
