Other than her usual morning sickness during the first trimester of her pregnancy, Leila had craved even more food. She loved eating small bite-sizes of fresh fruits like pineapples, green mangoes, strawberries, kiwis, grapes, apples and melon; small bite sizes of blanched vegetables like carrots, broccolis, asparagus, baby cabbages or Brussels sprouts, cauliflowers, okra, pechay, and mustasa (mustard); and small bite sizes of fresh tomatoes, lettuce, cucumber. For the meat, she loved chicken cordon bleu, lamb schnitzels, beef stroganoff and grilled salmon. She also loved eating native delicacies such as sapin-sapin, palitaw, suman, kutsinta, and small-sized bibingka.
June 8, 2014. Sunday. They attended the wedding of Daniel’s first cousin and best friend, Isaac Zulueta with Phoebe Guti
