Sophia As soon as I managed to break free from Eric's strong grip, I quickly headed to the kitchen to prepare breakfast for the two of us. I took out a loaf of bread and soaked it in a mixture of eggs and milk to prepare the French toast. I placed the bread slices on a hot skillet and watched them turn golden brown. At the same time, I cooked bacon strips on another skillet until they were crispy and delicious. After carefully flipping the French toast and bacon, I moved on to the next item on the menu - scrambled eggs. I cracked a few eggs into a bowl, added a splash of milk, and whisked it vigorously. I then poured the mixture into a heated skillet and stirred it slowly until it started to solidify. I added a pinch of salt and pepper for flavor and continued to stir until the eggs were