We had our luncheon there, when the work stopped for the midday rest, and Haraldsen and I went down afterwards to smoke with the herds. The clipping meal at Laverlaw was established by ancient precedent. There was beer for all, but whisky only for the older men. There were crates of mutton-pies for which the Hangingshaw baker was famous, and baskets of buttered scones and oatcakes and skim-milk cheese. The company were mighty trenchermen, and I observed the herd of the Back Hill of the Cludden, to whom this was a memorable occasion, put away six pies and enough cakes and cheese to last me for a week.
After that we went home, but Peter John stayed behind, for he had decided to become a sheep-farmer and was already deep in the confidence of the herds. In the afternoon I took Haraldsen to vi
