The coconut chicken was a typical southern dish. It poured out the coconut juice in fresh coconut, then put the chicken, added wine, soy sauce, salt, sugar, and ginger, and finally poured the coconut juice back into the chicken. He covered it with the coconut juice, put the coconut back in the pot and boiled it, and then steamed it with mid-fire for two hours. It tasted salty and refreshing, with the fragrance of coconut, which made people feel tongue-tied.
In fact, Freya and Sylvia were both very direct citizens of Jangley City and could eat spicy food. This time, they also wanted to have a taste of coconut chicken because they were interested in it.
Samantha's mother knew how to cook this dish. The method was simple, but it took too much time. Caroline's body couldn't support it
