(Kaan’s POV)
I stare in dismay at the beautiful array of food before me, particularly at the plate of elegantly designed hors d'oeuvres.
Despite the almost miserly portion, they look exquisite and tempting. The plate is a simple white ceramic platter that allows the colourful and intricate hors d'oeuvres to stand out. It is lined with a bed of fresh, vibrant green herbs, which I believe to be parsley, adding a pop of colour and freshness to the presentation. In the centre of the platter is a small bowl of creamy hummus, garnished with a drizzle of olive oil and a sprinkle of paprika. Surrounding the hummus are several small, colourful bites arranged in a symmetrical pattern. The first bite is a skewer of cherry tomatoes and mini mozzarella balls, drizzled with a balsamic glaze and toppe
