Chapter 24: The LawmanThat evening I had dinner with Buck Fields. The guy liked a high cholesterol meal with imported beer so we met at The Rodeo Steakhouse. Chad Tenner, one of my many fans, opened the place some ten years before. Chad and his partner of two decades, Mike Allen, ran the operation. Their business won awards for the best steaks in the tri-state area along Lake Erie, and they were planning on opening up a second establishment in Ohio, near Cleveland.
Buck and I sat in a faux leather booth across from each other. Old school Travis Tritt sang from the jukebox. A mound of beef sat in front of him next to the biggest Idaho baked I had ever seen east of the Mississippi. To the right of his meal sat a bottle of German beer; the liquid inside looked burnt. The glow on his face was
