Dilan pointed to the sea beside him: "It's seawater."
"Seawater?"
Facing everyone's confusion, Dilan nodded: "Yes, this pot of chicken soup was originally cooked with seawater." Dilan continued to explain, "Seawater is rich in salt. I previously soaked the food in seawater to marinate it for flavor. As the water boils, the salt in the seawater gradually crystallizes and then settles, forming a white layer at the bottom of the pot."
"After repeating this process several times, the amount of crystallized salt increases significantly. At this point, using seawater to cook the chicken soup gives it flavor."
Everyone was thrilled: "So, does this mean our seasoning problem is solved?"
"More or less."
Dilan sighed, "I should have thought of this method earlier, but I've been busy with firin
