The Monastery

INTRODUCTORY EPISTLE-2

By degrees my mind became enlarged; I found a book or two which enlightened me on the subject of Gothic architecture, and I r******w with pleasure, because I was interested in what I read about. Even my character began to dilate and expand. I spoke with more authority at the club, and was listened to with deference, because on one subject, at least, I possessed more information than any of its members. Indeed, I found that even my stories about Egypt, which, to say truth, were somewhat threadbare, were now listened to with more respect than formerly. “The Captain,” they said, “had something in him after a’,—there were few folk kend sae muckle about the Abbey.”

With this general approbation waxed my own sense of self-importance, and my feeling of general comfort. I ate with more appetite, I digested with more ease, I lay down at night with joy, and slept sound till morning, when I arose with a sense of busy importance, and hied me to measure, to examine, and to compare the various parts of this interesting structure. I lost all sense and consciousness of certain unpleasant sensations of a nondescript nature, about my head and stomach, to which I had been in the habit of attending, more for the benefit of the village apothecary than my own, for the pure want of something else to think about. I had found out an occupation unwittingly, and was happy because I had something to do. In a word, I had commenced local antiquary, and was not unworthy of the name.

Whilst I was in this pleasing career of busy idleness, for so it might at best be called, it happened that I was one night sitting in my little parlour, adjacent to the closet which my landlady calls my bedroom, in the act of preparing for an early retreat to the realms of Morpheus. Dugdale’s Monasticon, borrowed from the library at A———, was lying on the table before me, flanked by some excellent Cheshire cheese, (a present, by the way, from an honest London citizen, to whom I had explained the difference between a Gothic and a Saxon arch,) and a glass of Vanderhagen’s best ale. Thus armed at all points against my old enemy Time, I was leisurely and deliciously preparing for bed—now reading a line of old Dugdale—now sipping my ale, or munching my bread and cheese—now undoing the strings at my breeches’ knees, or a button or two of my waistcoat, until the village clock should strike ten, before which time I make it a rule never to go to bed. A loud knocking, however, interrupted my ordinary process on this occasion, and the voice of my honest landlord of the George was heard vociferating, {Footnote: The George was, and is, the principal inn in the village of Kennaquhair, or Melrose. But the landlord of the period was not the same civil and quiet person by whom the inn is now kept. David Kyle, a Melrose proprietor of no little importance, a first-rate person of consequence in whatever belonged to the business of the town, was the original owner and landlord of the inn. Poor David, like many other busy men, took so much care of public affairs, as in some degree to neglect his own. There are persons still alive at Kennaquhair who can recognise him and his peculiarities in the following sketch of mine Host of the George.} “What the deevil, Mrs. Grimslees, the Captain is no in his bed? and a gentleman at our house has ordered a fowl and minced collops, and a bottle of sherry, and has sent to ask him to supper, to tell him all about the Abbey.”

“Na,” answered Luckie Grimslees, in the true sleepy tone of a Scottish matron when ten o’clock is going to strike, “he’s no in his bed, but I’se warrant him no gae out at this time o’ night to keep folks sitting up waiting for him—the Captain’s a decent man.”

I plainly perceived this last compliment was made for my hearing, by way both of indicating and of recommending the course of conduct which Mrs. Grimslees desired I should pursue. But I had not been knocked about the world for thirty years and odd, and lived a bluff bachelor all the while, to come home and be put under petticoat government by my landlady. Accordingly I opened my chamber-door, and desired my old friend David to walk up stairs.

“Captain,” said he, as he entered, “I am as glad to find you up as if I had hooked a twenty pound saumon. There’s a gentleman up yonder that will not sleep sound in his bed this blessed night unless he has the pleasure to drink a glass of wine with you.”

“You know, David,” I replied, with becoming dignity, “that I cannot with propriety go out to visit strangers at this time of night, or accept of invitations from people of whom I know nothing.”

David swore a round oath, and added, “Was ever the like heard of? He has ordered a fowl and egg sauce, a pancake and minced collops and a bottle of sherry—D’ye think I wad come and ask you to go to keep company with ony bit English rider that sups on toasted cheese, and a cheerer of rum-toddy? This is a gentleman every inch of him, and a virtuoso, a clean virtuoso-a sad-coloured stand of claithes, and a wig like the curled back of a mug-ewe. The very first question he speered was about the auld drawbrig that has been at the bottom of the water these twal score years—I have seen the fundations when we were sticking saumon—And how the deevil suld he ken ony thing about the old drawbrig, unless he were a virtuoso?” {Footnote: There is more to be said about this old bridge hereafter. See Note, p. 57.}

David being a virtuoso in his own way, and moreover a landholder and heritor, was a qualified judge of all who frequented his house, and therefore I could not avoid again tying the strings of my knees.

“That’s right, Captain,” vociferated David; “you twa will be as thick as three in a bed an ance ye forgather. I haena seen the like o’ him my very sell since I saw the great Doctor Samuel Johnson on his tower through Scotland, whilk tower is lying in my back parlour for the amusement of my guests, wi’ the twa boards torn aff.”

“Then the gentleman is a scholar, David?”

“I’se uphaud him a scholar,” answered David: “he has a black coat on, or a brown ane, at ony-rate.”

“Is he a clergyman?”

“I am thinking no, for he looked after his horse’s supper before he spoke o’ his ain,” replied mine host.

“Has he a servant?” demanded I.

“Nae servant,” answered David; “but a grand face o’ his ain, that wad gar ony body be willing to serve him that looks upon him.”

“And what makes him think of disturbing me? Ah, David, this has been some of your chattering; you are perpetually bringing your guests on my shoulders, as if it were my business to entertain every man who comes to the George.”

“What the deil wad ye hae me do, Captain?” answered mine host; “a gentleman lights down, and asks me in a most earnest manner, what man of sense and learning there is about our town, that can tell him about the antiquities of the place, and specially about the auld Abbey—ye wadna hae me tell the gentleman a lee? and ye ken weel eneugh there is naebody in the town can say a reasonable word about it, be it no yoursell, except the bedral, and he is as fou as a piper by this time. So, says I, there’s Captain Clutterbuck, that’s a very civil gentleman and has little to do forby telling a’ the auld cracks about the Abbey, and dwells just hard by. Then says the gentleman to me, ‘Sir,’ says he, very civilly, ‘have the goodness to step to Captain Clutterbuck with my compliments, and say I am a stranger, who have been led to these parts chiefly by the fame of these Ruins, and that I would call upon him, but the hour is late.’ And mair he said that I have forgotten, but I weel remember it ended,—‘And, landlord, get a bottle of your best sherry, and supper for two.’—Ye wadna have had me refuse to do the gentleman’s bidding, and me a publican?”

“Well, David,” said I, “I wish your virtuoso had taken a fitter hour—but as you say he is a gentleman—”

“I’se uphaud him that—the order speaks for itsell—a bottle of sherry—minched collops and a fowl—that’s speaking like a gentleman, I trow?—That’s right, Captain, button weel up, the night’s raw—but the water’s clearing for a’ that; we’ll be on’t neist night wi’ my Lord’s boats, and we’ll hae ill luck if I dinna send you a kipper to relish your ale at e’en.” {Footnote: The nobleman whose boats are mentioned in the text, is the late kind and amiable Lord Sommerville, an intimate friend of the author. David Kyle was a constant and privileged attendant when Lord Sommerville had a party for spearing salmon; on such occasions, eighty or a hundred fish were often killed between Gleamer and Leaderfoot.}

In five minutes after this dialogue, I found myself in the parlour of the George, and in the presence of the stranger.

He was a grave personage, about my own age, (which we shall call about fifty,) and really had, as my friend David expressed it, something in his face that inclined men to oblige and to serve him. Yet this expression of authority was not at all of the cast which I have seen in the countenance of a general of brigade, neither was the stranger’s dress at all martial. It consisted of a uniform suit of iron-gray clothes, cut in rather an old-fashioned form. His legs were defended with strong leathern gambadoes, which, according to an antiquarian contrivance, opened at the sides, and were secured by steel clasps. His countenance was worn as much by toil and sorrow as by age, for it intimated that he had seen and endured much. His address was singularly pleasing and gentlemanlike, and the apology which he made for disturbing me at such an hour, and in such a manner, was so well and handsomely expressed, that I could not reply otherwise than by declaring my willingness to be of service to him.

“I have been a traveller to-day, sir,” said he, “and I would willingly defer the little I have to say till after supper, for which I feel rather more appetized than usual.”

We sate down to table, and notwithstanding the stranger’s alleged appetite, as well as the gentle preparation of cheese and ale which I had already laid aboard, I really believe that I of the two did the greater honour to my friend David’s fowl and minced collops.

When the cloth was removed, and we had each made a tumbler of negus, of that liquor which hosts call Sherry, and guests call Lisbon, I perceived that the stranger seemed pensive, silent, and somewhat embarrassed, as if he had something to communicate which he knew not well how to introduce. To pave the way for him, I spoke of the ancient ruins of the Monastery, and of their history. But, to my great surprise, I found I had met my match with a witness. The stranger not only knew all that I could tell him, but a great deal more; and, what was still more mortifying, he was able, by reference to dates, charters, and other evidence of facts, that, as Burns says, “downa be disputed,” to correct many of the vague tales which I had adopted on loose and vulgar tradition, as well as to confute more than one of my favourite theories on the subject of the old monks and their dwellings, which I had sported freely in all the presumption of superior information. And here I cannot but remark, that much of the stranger’s arguments and inductions rested upon the authority of Mr. Deputy Register of Scotland, {Footnote: Thomas Thomson, Esq., whose well-deserved panegyric ought to be found on another page than one written by an intimate friend of thirty years’ standing.} and his lucubrations; a gentleman whose indefatigable research into the national records is like to destroy my trade, and that of all local antiquaries, by substituting truth instead of legend and romance. Alas! I would the learned gentleman did but know how difficult it is for us dealers in petty wares of antiquity to—