After rushing to go to the restaurant, thank God I could be there on time, only five minutes left to four p.m. I hurriedly changed my clothes into the waitress’s uniform, then prepared the tables. Somehow, I got a surprise today. When I greeted the first customers: Marco, Franklin, Jess, Holly, Jeff, and two girls I didn’t know.
“Hello, welcome to Delicious! Please follow me.”
They followed me to the eight-seat table. After everyone had taken the seats, I gave the menu books and said, “So, would you like to order now, or should I come back later? If you want the meal recommendation, we have the chef’s signatures: Lamb chops with black pepper, BBQ sauce beef steak, and a mixed combo of beef, chicken, and sausages.” Then I stopped for a few seconds to make sure everyone listened and might
