I’ve been sitting in this damned restaurant for almost seven minutes now, since Fauna dropped me off. My awe for the fancy, expensive decor and unique menu died five minutes ago. There’s no one to look at so I could pass the time; I think Dmitri rented the whole place for the evening.
A Mexican waiter brought me a glass of water since I asked for nothing else, but I’m too agitated to even take a sip.
Out of boredom, I blew out the flickering candlestick on the table, just to see if someone else will come and reignite them. The Mexican waiter did.
I glance around the empty restaurant. It’s dazzling. Every surface is polished; gleaming under the appealing light of the gigantic chandelier. It’s a no brainer that it’s a five-star restaurant. If I had been any less bejeweled myself, I would’
