The conversation between Walt and Jason took an unexpected turn for the butcher. He asked the plasterer whether the hermit had enjoyed his sausages.
“I wouldn’t know, mate. I didn’t want to eat them. I can come to your shop to buy them whenever it suits me, and I will be coming. Yours are the best I’ve ever eaten, and I’m not joking. What’s the secret of making them that good?”
willWalt saw only interest and sincerity on Jason’s face, so he beamed at him and said: “We’re a family firm, Jase, and the recipe was my grandfather’s. The only change I introduced was a slight touch of garlic; otherwise, it’s been unchanged for over 100 years.”
“Tell me a bit more, Walt, I’m interested, I mean, could I make my own? Not that I’m going to when I can pop around to your shop,” he added hastily. “bu
