The floor was sanded, the tables and settles of cheap purtle wood, the pine already splitting, the goblets of inferior pot-clay and crude as to shape. The wine was just drinkable; the ponsho chops, though, were tender enough, cooked by a smudge-cheeked girl in a flour-and-blood-stained apron. Nulty and I ate and drank in a companionable silence, while the other travelers in the room, apim, like ourselves, with only a few diffs to enliven the scene, talked in low voices. More than once I saw a pair of eyes lift to stare at the low ceiling.
This inn was strictly a place to take a meal, to buy provisions, and to leave. The Crippled Chavonth. Kregans have a delight in names. The local ponsho farmers, we learned, caring for their flocks, produced an animal with surprisingly high-quality fleece
