Jules Verne – The Complete Collection

Chapter 72

"Too bad for him!" Conseil said.

"And plenty good for us!" Ned Land shot back. "There'll be more left over!"

"A word of caution, Mr. Land," I told the harpooner, who was about to ravage another coconut palm. "Coconuts are admirable things, but before we stuff the skiff with them, it would be wise to find out whether this island offers other substances just as useful. Some fresh vegetables would be well received in the Nautilus's pantry."

"Master is right," Conseil replied, "and I propose that we set aside three places in our longboat: one for fruit, another for vegetables, and a third for venison, of which I still haven't glimpsed the tiniest specimen."

"Don't give up so easily, Conseil," the Canadian replied.

"So let's continue our excursion," I went on, "but keep a sharp lookout. This island seems uninhabited, but it still might harbor certain individuals who aren't so finicky about the sort of game they eat!"

"Hee hee!" Ned put in, with a meaningful movement of his jaws.

"Ned! Oh horrors!" Conseil exclaimed.

"Ye gods," the Canadian shot back, "I'm starting to appreciate the charms of cannibalism!"

"Ned, Ned! Don't say that!" Conseil answered. "You a cannibal? Why, I'll no longer be safe next to you, I who share your cabin! Does this mean I'll wake up half devoured one fine day?"

"I'm awfully fond of you, Conseil my friend, but not enough to eat you when there's better food around."

"Then I daren't delay," Conseil replied. "The hunt is on! We absolutely must bag some game to placate this man-eater, or one of these mornings master won't find enough pieces of his manservant to serve him."

While exchanging this chitchat, we entered beneath the dark canopies of the forest, and for two hours we explored it in every direction.

We couldn't have been luckier in our search for edible vegetation, and some of the most useful produce in the tropical zones supplied us with a valuable foodstuff missing on board.

I mean the breadfruit tree, which is quite abundant on Gueboroa Island, and there I chiefly noted the seedless variety that in Malaysia is called "rima."

This tree is distinguished from other trees by a straight trunk forty feet high. To the naturalist's eye, its gracefully rounded crown, formed of big multilobed leaves, was enough to denote the artocarpus that has been so successfully transplanted to the Mascarene Islands east of

Madagascar. From its mass of greenery, huge globular fruit stood out, a decimeter wide and furnished on the outside with creases that assumed a hexangular pattern. It's a handy plant that nature gives to regions lacking in wheat; without needing to be cultivated, it bears fruit eight months out of the year.

Ned Land was on familiar terms with this fruit. He had already eaten it on his many voyages and knew how to cook its edible substance. So the very sight of it aroused his appetite, and he couldn't control himself.

"Sir," he told me, "I'll die if I don't sample a little breadfruit pasta!"

"Sample some, Ned my friend, sample all you like. We're here to conduct experiments, let's conduct them."

"It won't take a minute," the Canadian replied.

Equipped with a magnifying glass, he lit a fire of deadwood that was soon crackling merrily. Meanwhile Conseil and I selected the finest artocarpus fruit. Some still weren't ripe enough, and their thick skins covered white, slightly fibrous pulps. But a great many others were yellowish and gelatinous, just begging to be picked.

This fruit contained no pits. Conseil brought a dozen of them to Ned Land, who cut them into thick slices and placed them over a fire of live coals, all the while repeating:

"You'll see, sir, how tasty this bread is!"

"Especially since we've gone without baked goods for so long," Conseil said.

"It's more than just bread," the Canadian added. "It's a dainty pastry. You've never eaten any, sir?"

"No, Ned."

"All right, get ready for something downright delectable! If you don't come back for seconds, I'm no longer the King of Harpooners!"

After a few minutes, the parts of the fruit exposed to the fire were completely toasted. On the inside there appeared some white pasta, a sort of soft bread center whose flavor reminded me of artichoke.

This bread was excellent, I must admit, and I ate it with great pleasure.

"Unfortunately," I said, "this pasta won't stay fresh, so it seems pointless to make a supply for on board."

"By thunder, sir!" Ned Land exclaimed. "There you go, talking like a naturalist, but meantime I'll be acting like a baker! Conseil, harvest some of this fruit to take with us when we go back."

"And how will you prepare it?" I asked the Canadian.

"I'll make a fermented batter from its pulp that'll keep indefinitely without spoiling. When I want some, I'll just cook it in the galley on board--it'll have a slightly tart flavor, but you'll find it excellent."

"So, Mr. Ned, I see that this bread is all we need--"

"Not quite, professor," the Canadian replied. "We need some fruit to go with it, or at least some vegetables."

"Then let's look for fruit and vegetables."

When our breadfruit harvesting was done, we took to the trail to complete this "dry-land dinner."

We didn't search in vain, and near noontime we had an ample supply of bananas. This delicious produce from the Torrid Zones ripens all year round, and Malaysians, who give them the name "pisang," eat them without bothering to cook them. In addition to bananas, we gathered some enormous jackfruit with a very tangy flavor, some tasty mangoes, and some pineapples of unbelievable size. But this foraging took up a good deal of our time, which, even so, we had no cause to regret.

Conseil kept Ned under observation. The harpooner walked in the lead, and during his stroll through this forest, he gathered with sure hands some excellent fruit that should have completed his provisions.

"So," Conseil asked, "you have everything you need, Ned my friend?"

"Humph!" the Canadian put in.

"What! You're complaining?"

"All this vegetation doesn't make a meal," Ned replied. "Just side dishes, dessert. But where's the soup course? Where's the roast?"

"Right," I said. "Ned promised us cutlets, which seems highly questionable to me."

"Sir," the Canadian replied, "our hunting not only isn't over, it hasn't even started. Patience! We're sure to end up bumping into some animal with either feathers or fur, if not in this locality, then in another."

"And if not today, then tomorrow, because we mustn't wander too far off," Conseil added. "That's why I propose that we return to the skiff."

"What! Already!" Ned exclaimed.

"We ought to be back before nightfall," I said.

"But what hour is it, then?" the Canadian asked.

"Two o'clock at least," Conseil replied.

"How time flies on solid ground!" exclaimed Mr. Ned Land with a sigh of regret.

"Off we go!" Conseil replied.

So we returned through the forest, and we completed our harvest by making a clean sweep of some palm cabbages that had to be picked from the crowns of their trees, some small beans that I recognized as the "abrou" of the Malaysians, and some high-quality yams.

We were overloaded when we arrived at the skiff. However, Ned Land still found these provisions inadequate. But fortune smiled on him. Just as we were boarding, he spotted several trees twenty-five to thirty feet high, belonging to the palm species. As valuable as the artocarpus, these trees are justly ranked among the most useful produce in Malaysia.

They were s**o palms, vegetation that grows without being cultivated; like mulberry trees, they reproduce by means of shoots and seeds.

Ned Land knew how to handle these trees. Taking his ax and wielding it with great vigor, he soon stretched out on the ground two or three s**o palms, whose maturity was revealed by the white dust sprinkled over their palm fronds.

I watched him more as a naturalist than as a man in hunger. He began by removing from each trunk an inch-thick strip of bark that covered a network of long, hopelessly tangled fibers that were puttied with a sort of gummy flour. This flour was the starch-like s**o, an edible substance chiefly consumed by the Melanesian peoples.

For the time being, Ned Land was content to chop these trunks into pieces, as if he were making firewood; later he would extract the flour by sifting it through cloth to separate it from its fibrous ligaments, let it dry out in the sun, and leave it to harden inside molds.

Finally, at five o'clock in the afternoon, laden with all our treasures, we left the island beach and half an hour later pulled alongside the Nautilus. Nobody appeared on our arrival. The enormous sheet-iron cylinder seemed deserted. Our provisions loaded on board, I went below to my stateroom. There I found my supper ready. I ate and then fell asleep.

The next day, January 6: nothing new on board. Not a sound inside, not a sign of life. The skiff stayed alongside in the same place we had left it. We decided to return to Gueboroa Island. Ned Land hoped for better luck in his hunting than on the day before, and he wanted to visit a different part of the forest.

By sunrise we were off. Carried by an inbound current, the longboat reached the island in a matter of moments.

We disembarked, and thinking it best to abide by the Canadian's instincts, we followed Ned Land, whose long legs threatened to outpace us.

Ned Land went westward up the coast; then, fording some stream beds, he reached open plains that were bordered by wonderful forests. Some kingfishers lurked along the watercourses, but they didn't let us approach. Their cautious behavior proved to me that these winged creatures knew where they stood on bipeds of our species, and I concluded that if this island wasn't inhabited, at least human beings paid it frequent visits.

After crossing a pretty lush prairie, we arrived on the outskirts of a small wood, enlivened by the singing and soaring of a large number of birds.

"Still, they're merely birds," Conseil said.

"But some are edible," the harpooner replied.

"Wrong, Ned my friend," Conseil answered, "because I see only ordinary parrots here."

"Conseil my friend," Ned replied in all seriousness, "parrots are like pheasant to people with nothing else on their plates."

"And I might add," I said, "that when these birds are properly cooked, they're at least worth a stab of the fork."

Indeed, under the dense foliage of this wood, a whole host of parrots fluttered from branch to branch, needing only the proper upbringing to speak human dialects. At present they were cackling in chorus with parakeets of every color, with solemn cockatoos that seemed to be pondering some philosophical problem, while bright red lories passed by like pieces of bunting borne on the breeze, in the midst of kalao parrots raucously on the wing, Papuan lories painted the subtlest shades of azure, and a whole variety of delightful winged creatures, none terribly edible.

However, one bird unique to these shores, which never passes beyond the boundaries of the Aru and Papuan Islands, was missing from this collection. But I was given a chance to marvel at it soon enough.

After crossing through a moderately dense thicket, we again found some plains obstructed by bushes. There I saw some magnificent birds soaring aloft, the arrangement of their long feathers causing them to head into the wind. Their undulating flight, the grace of their aerial curves, and the play of their colors allured and delighted the eye. I had no trouble identifying them.

"Birds of paradise!" I exclaimed.

"Order Passeriforma, division Clystomora," Conseil replied.

"Partridge family?" Ned Land asked.

"I doubt it, Mr. Land. Nevertheless, I'm counting on your dexterity to catch me one of these delightful representatives of tropical nature!"