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Moon over Eden

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Ceylon born and bred, yet English through and though thanks to their stern father, who is the local Vicar, beautiful young Dominica Radford and her five sisters are excited when one Sunday a very handsome English gentleman comes calling on their father in their rundown Vicarage in Colombo. But excitement turns to shock when Lord Hawkston out of the blue asks for Dominica’s hand in marriage for his twenty-four year old nephew Gerald Warren, who is running Lord Hawkston’s estate in Northern Ceylon. Having discovered that Gerald, recently spurned by a previous fiancée, is drinking heavily, letting the Hawkston tea estate go to wrack and ruin and treating his native lover cruelly, Lord Hawkston is desperate to see him married and settled and so sees the intelligent and sensible Dominica as the perfect bride for him.Overwhelmed by his Lordship’s generosity in giving her a glorious trousseau of pretty clothes, Dominica initially agrees, but soon she realises not only that she does not love Gerald she is repelled by him and the ugliness and coarseness he brings to the new Garden of Eden where she now finds herself. Nevertheless the lovely Dominica is happier than she has ever been in her entire life. And the reason suddenly comes to her in a blinding light. She is in love with Lord Hawkston!

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Author’s Note
Author’s NoteI visited Sri Lanka in 1975 and was thrilled with the exquisite almost unbelievable beauty of the country, the charm and friendliness of its people and I was fascinated by its history. The background of this book is all authentic and the success of Ceylon tea after the failure of coffee was immortalised by Sir Arthur Conan Doyle when he wrote, “Not often is it that men have the heart, when their one great industry is withered, to rear up in a few years another as rich to take its place and the tea fields of Ceylon are as true a monument to courage as is the lion at Waterloo.” James Taylor was not only the first man on the island to grow tea commercially but he also manufactured and sold it. His enterprise as an attempt to retrieve the tragedy of coffee, which ruined thousands of people, became a sparkle of hope in Ceylon’s economy. When he died his labourers called him Sami Durai, ‘the Master who is God’. In 1873 the export of tea from Sri Lanka was just twenty-eight pounds in weight and one hundred years later it was more than four hundred and forty-five million pounds in weight.

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