5 Salmonella
After Maria demonstrates how to roll dough through the pasta maker, making it thinner and thinner with each pass, she holds up a laminated piece of paper. “You should have one of these on your workstation. It’s a simple recipe for making pasta dough. All you’ll need is flour, eggs, olive oil, and salt, which you can find on the shelf underneath your workstation. Why don’t you go ahead and grab those now, then I’ll walk you through how to make the dough.”
Mabel gasps as Loretta places their ingredients on their workstation. “These eggs aren’t refrigerated. If we eat them, we’ll get salmonella poisoning.” She raises her cane in the air and waves it back and forth, nearly decapitating her friend in the process. “Watch out,” she warns everyone within earshot. “They’re trying t
