That afternoon, alone, unbothered by both Jay and Michael, I tested six recipes for Milo’s Baking Tales, all of which were successful. Such recipes included Milo’s Fudge and Cream Pudding Cake, Greek Rice, Pork Tenderloin and Cabbage, Bagna Cauda, Creamy Artichoke-Parmesan Dip, and last but certainly not least, one of Milo’s favorites, a three-cheese fondue.
Afterwards, while I sipped a strong drink, both Michael and Jay separately bothered me, calling my cell.
Michael’s rushed voice almost caused my ear to bleed. “The cake is fab-u-lous! The guests at the wedding will love it, Hatch! Since Richard is away, you’re still going with me, right?”
“Of course. I’ve always loved weddings and receptions.”
“Good. Good. Good. You can meet me at St. Bartholomew at twelve-thirty tomorrow afternoon
